Month: January 2017
As you know, last year the Grain Foods Foundation partnered with Bakery Equipment Manufacturers and Allieds (BEMA) to create an original animated video entitled “I Love Bread,” which served as a rallying cry for consumers […]
We wanted to share today’s announcement from the UK Food Standards Agency (FSA) that provides updated recommendations in regards to acrylamide. The FSA has advised when eating fried, roasted, baked or toasted starchy foods to […]
I am thrilled to announce that GFF has expanded its Scientific Advisory Board with the addition of diabetes expert Angela Ginn-Meadow, RD, LDN, CDE. Angela brings a knowledge of endocrine disorders and her practical experience […]
We’re excited to share that Grain Foods Foundation is starting off 2017 on newsstands! As a result of continued conversations with top-tier media, findings from our adult cluster data analysis research work with Nutritional Strategies […]
