About GFF

Welcome to the Grain Foods Foundation’s online resources.

Christine CochranAt a time when the nutrition debate has taken center stage on the public agenda and Americans have been inundated with conflicting nutritional science, healthy doses of fact-based information are sorely needed. From research studies, expert articles, videos, infographics, meal plans and much more, we hope this will be your number one resource for all things grain foods.

GFF is committed to nutrition education programming that is firmly rooted in sound science, working together with our Scientific Advisory Board, a multidisciplinary cross-section of nationally recognized nutrition and healthcare experts. The Foundation is directed by a board of trustees, and its funding is provided through voluntary donations from private grain-based companies, supplemented by industry associations.

To learn more about GFF, please contact us.

Thank you,

Christine Cochran
Executive Director