Category: GFF Accomplishments
In 2016, the Grain Foods Foundation continued to showcase the essential role of grains in a healthy, well-balanced lifestyle. The Foundation championed the grains industry through original research initiatives, social media campaigns, earned press coverage […]
Following the news of our second peer-reviewed journal article being published on Monday, February 20, we’re excited to share that we’ve had our third paper published as well! Earlier this week, the peer-reviewed journal Nutrients […]
As you know, last year the Grain Foods Foundation partnered with Bakery Equipment Manufacturers and Allieds (BEMA) to create an original animated video entitled “I Love Bread,” which served as a rallying cry for consumers […]
I am thrilled to announce that GFF has expanded its Scientific Advisory Board with the addition of diabetes expert Angela Ginn-Meadow, RD, LDN, CDE. Angela brings a knowledge of endocrine disorders and her practical experience […]
We’re excited to share that Grain Foods Foundation is starting off 2017 on newsstands! As a result of continued conversations with top-tier media, findings from our adult cluster data analysis research work with Nutritional Strategies […]
