Category: Media Updates

GFF Media Alert: Acrylamide

We wanted to share today’s announcement from the UK Food Standards Agency (FSA) that provides updated recommendations in regards to acrylamide. The FSA has advised when eating fried, roasted, baked or toasted starchy foods to […]

GFF in the Media

We’re excited to share that Grain Foods Foundation is starting off 2017 on newsstands! As a result of continued conversations with top-tier media, findings from our adult cluster data analysis research work with Nutritional Strategies […]