Introduction to Membership

How can GFF help your business?
The Grain Foods Foundation (GFF) is the only organization devoted to promoting the consumption of grain-based foods. GFF is a joint venture of the baking, milling and allied trade industries. It is committed to nutrition education programming that is firmly rooted in sound science and engages with healthcare professionals, media, policymakers, consumers and investors alike.

Scientific Leadership

  • Novel proprietary research revealing benefits of grains across the U.S. population
  • Rapid response on hot topics and the latest studies
  • Access to interdisciplinary Scientific Advisory Board

Tools You Can Use

  • Anticipatory Issues Management (AIM) Handbook
  • Weekly media summaries and breaking news updates
  • Monthly investor calls
  • Access to social media content and training
  • GFF logo rights for packaging and digital properties
  • Members-only website portal

Media Engagement
GFF-led campaigns

  • Back to School
  • Healthy Aging Month
  • National Bread Month
  • Healthy Baby Month
  • Social media presence across Facebook, Twitter, Pinterest and more

Powerful Partnerships
Strategic initiatives with influential partners:

  • International Food Information Council Foundation
  • Healthy Weight Commitment Foundation
  • Spina Bifida Association
  • Society for Nutrition Education and Behavior
  • American Heart Association
  • National CACFP Association National Ally

Collaboration across the grain industry:

  • American Bakers Association
  • North American Millers’ Association
  • Healthy Grains Institute
  • Wheat Foods Council

Join Grain Foods Foundation
If you’re interested in becoming a member of Grain Foods Foundation, please contact
Christine Cochran
Executive Director
Grain Foods Foundation
601 Pennsylvania Avenue
Suite 230
Washington, DC 20004
Phone: (202) 289-6119